Hot Pepper Sherry
Ingredients
5 cloves garlic, peeled
1 tablespoon black peppercorns
Preparation
1
Sterilize a wide mouth jar large enough to hold all of the sherry.
3
Pierce the peppers in several places and place them in the jar.
4
Add the garlic and peppercorns.
6
Line a strainer with cheese cloth and using a funnel, pour the sherry into a bottle or decanter (this may be easier as a 2-step process).
7
Discard the peppercorns and the garlic. Add the habaneros to the sherry. This can be stored at room temperature, we like keeping refrigerated.
Tools
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About
Hot Pepper Sherry is a popular condiment in the Carribean Islands. It's nutty, spicy, slightly sweet, but with a dry finish. It adds depth to soups, stews and bloody mary's.
Yield:
1 (recipe easily multiplied)
Added:
Thursday, December 10, 2009 - 3:53pm
