Pan-Fried Pork Steak

Photo: flickr user 46137

Ingredients

4 3/4 pounds Pork steaks deboned

1 1/2 tablespoons Celery seed

4 tablespoons Peanut oil or rendered lard

1 1/2 cups Paprika Gravy see * Note

Freshly-ground black pepper to taste

Salt to taste

Debone the pork steaks and pound them out to 1/8-inch thickness. Rub both sides of the steak with celery seeds.

Place the flour in a large bowl and season to taste with salt and pepper. Dredge the pork in the seasoned flour and pan-fry in lard or peanut oil over medium heat until golden brown on both sides.

Serve with Paprika Gravy.

Comments: When I had this dish in Budapest I was surprised at the bright flavor. The Hungarians love pork and this treatment is just wonderful.

It took Craig, my assistant, and me a minute to figure this one out, but we finally realized the key was the celery seeds.

4.0 servings

Wednesday, April 7, 2010 - 7:59am

Anonymous