Caramel apples
Ingredients
1 1/2 cup granulated sugar
1/3 cup heavy cream
8 small apples (I used Spartan)
8 candy sticks or twigs
Preparation
1
Prepare baking sheet lined with parchment paper and set aside.
2
In a large saucepan melt sugar until it turns dark amber color and all of the crystals have melted.
3
Carefully add cream (it will bubble!) and stir until smooth.
4
Transfer caramel to small bowl (not to small, the apples must fit in) and leave for 5 minutes.
5
Insert an candy stick 1 inch deep into each apple. Dip apples into caramel, swirling to coat.
6
Transfer to sheet and let the caramel harden.
7
Caramel apples are best eaten the same day.
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About
Caramel apples with homemade caramel are perfect sweet treat for any occasion.
Yield:
8
Added:
Thursday, November 5, 2015 - 8:56am
