Pork Spiedini

Photo: flickr user jessicafm

Ingredients

2 pounds Boneless pork loin, cut into 1-inch cubes

cup Cider vinegar

cup Olive oil

4 tablespoons Lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon Dried oregano

1 teaspoon Dried thyme

2 Cloves garlic, minced

2 teaspoons Black pepper, ground

1 teaspoon Salt

teaspoon Cayenne

6 Think slices Italian bread

Preparation

Here are two recipes from the Pork Council:

Mix together first 11 ingredients, place in ziplock bag and refrigerate 4-24 hours. Remove pork cubes from marinade; thread pork onto skewers (if using bamboo/wood skewers, soak in water for 1 hour to prevent burning).

Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off skewer onto Italian bread.

Servings: 6

Preparation Time: 15 minutes

Cooking Time: 10 minutes