Christmas Kale


Photo: Zomppa
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Ingredients

1 bunch organic green kale, chopped
1 bunch organic red kale, chopped
Olive oil
3 cloves garlic, minced
1/4 cup pine nuts
1/4 cup sweetened cranberries
Salt

Preparation

1
Heat skillet until hot
2
Toast pine nuts until fragrant (move around so as not to burn)
3
Add some olive oil and garlic – saute for about 1 minute
4
Add kale and saute until wilted (about 4-5 minutes)
5
Season with salt
6
Add cranberries and saute for another 1-2 minutes

Tools

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About

This dish is not only gorgeous, but it’s SO healthy for you. Chock full of good vitamins. You can add crushed red chili flakes, a bit of nutmeg, unsweetened cranberries, dried cherries, whatever you desire.

It’s a beautiful, tasty dish that is composed of the perfect Christmas colors to brighten up your holiday table (not to mention probably the easiest thing you’ll make)!

Yield:

4

Added:

Sunday, December 27, 2009 - 9:47pm

Creator:

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