Chipotle Pasta

Photo: flickr user calamity_sal

Ingredients

cup Chipotle peppers in adobo sauce, seeded

Chopped

2 cups All-purpose flour, (2-2 ¼ cups)

3 Extra-large eggs

Preparation

Put the chipotles, 2 cups of the flour, and salt in the work bowl of a food processor that has been fitted with the steel blade and process for 30 seconds to combine. Add the eggs and process until a ball of dough is formed. Add additional flour as needed if the dough is sticky.

Remove the dough from the processor and cut by hand or with a pasta machine to the desired shape.

Makes 18 ounces of pasta, or enough, when cut, to serve 4-6 as a main course.