Spicy Chicken In A Bag

Photo: flickr user avlxyz

Ingredients

1 whole chicken, cut up

1 teaspoon paprika

1 teaspoon seasoned salt

1 teaspoon onion salt

1 teaspoon garlic salt

1 teaspoon pepper

1 teaspoon MSG

1 teaspoon oregano

1 teaspoon poultry seasoning

Preparation

Add all seasonings to a brown paper bag. Drop chicken in, a few pieces at a time and shake until each piece of chicken is covered. Fold up bag. Lay bag flat in a Pyrex dish. Bake at 350 degrees for 2 hours. Chicken will be moist and brown. Paper sack will not burn unless it touches elements.