Green Mango Yogurt Curry

Photo: Shri

Ingredients

3/4 cup raw green mango, finely diced

3/4 cup grated coconut

1/2 cup yogurt, whisked

1/4 teaspoon black mustard seeds

1 hot green green chilli, chopped

1/2 cup water, optional

1/2 teaspoon salt

3 slices of mango, sliced thin

Preparation

Whisk the Yogurt with 1/2 Cup of water if desired,

Add Salt

Grind the coconut, green chilli and mustard seeds into a smooth paste,

Combine all the ingredients,

Garnish with mango slivers and serve

Tools

Comments

Permalink Sheri Wetherell
March 3, 2010

Wow, this sounds delicious!

Permalink Shri
March 7, 2010

Thankyou Sheri!

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About

A traditional, no-cook dish, known as Manga Pachhadi/ Manga Parukku in different regions of Kerala. A soothing summer lunch dish served with rice, when mangoes are in season. Variation of this recipe includes a final tempering of mustard seeds, dried red chillies and curry leaves in coconut oil.