Vindaloo From Karachi


Photo: miansari66
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Ingredients

1 kilogram Boneless lamb
1 cup Oil
3 Onion chopped
2 inches Ginger crushed
6 cloves Garlic crushed
3 Green Chillies chopped
Fresh coriander leaves for garnish
1/2 cup Vinegar
Salt to taste
2 teaspoons Red Chillies powder
1 teaspoon Coriander powder
1/2 teaspoon Cumin powder
1/2 teaspoon Haldi powder
1 teaspoon Mustard (Black) powder
1 teaspoon Methidana powder
1 teaspoon Black pepper powder
2 teaspoons Sugar
1 teaspoon Garam Masala

Preparation

1
Add all spices to the vinegar and a make a paste.
2
Apply this mixture to the meat and keep aside for marination for 2 hour.
3
Now fry onion in oil till golden brown.
4
Add ginger , garlic and fry for a while, then add Marinated meat and cook on low heat till meat is tender.
5
Add little water if desired. When meat becomes tender evaporate excess water on high flame till oil separates out. Sprinkle Fresh Coriander leaves and Green Chillies and simmer for 5 minutes.
6
Delicious Vindaloo is ready.
7
Serve hot with Naan/Boiled Rice/Rot.
.

About

Vindaloo is a world renowned dish of Goa India, very tasty and delicious.

Tags:

vindaloo

Yield:

6

Added:

Saturday, May 14, 2011 - 3:29am

Creator:

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