Orange-Almond Biscotti

Photo: flickr user jhritz

Ingredients

2 cups All-purpose flour, unbleached

teaspoon Salt

1 cup Sugar

2 lrgs Eggs

cup Whole almonds with skin, toasted and coarsely chopped

2 tablespoons Minced zest from 1 orange

Sift first 3 ingredients together in a small bowl.

Beat butter and sugar together in bowl of electric mixer until light and smooth; add eggs one at a time; then extracts. Stir in almonds and zest.

Sift dry ingredients over egg mixture, then fold in until dough is just mixed.

Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.

1.0 servings

Friday, February 12, 2010 - 11:56pm

Anonymous