Honey Apple Glazed Carrots

Ingredients

1 tablespoon Butter
2/3 cup Unsweetened apple juice
1 teaspoon Honey

Preparation

1
Peel the carrots and trim the tops. Melt butter in a nonstick skillet over medium-high heat. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to a boil. Reduce the heat and simmer until carrots are tender and liquid is
2

Tools

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Yield:

1.0 servings

Added:

Thursday, April 1, 2010 - 4:09am

Creator:

Anonymous

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