Quick cream of bean soup
Ingredients
2 tbs olive oil
3 thin slices bacon, cut into small pieces
1 onion, chopped
2 cloves garlic, minced
1 small can of cooked beans
1 potato, peeled and cut into cubes
2 tsp tomato puree
Some fresh or dried thyme
4-6 cups water
Salt and pepper
Preparation
1
Sauté bacon in olive oil until brown.
2
Add onion and garlic, sauté for few minutes.
3
Add potato, tomato puree and thyme.
4
Drain beans and rinse under running water, add to the vegetables in the pot.
5
Add water, cover the pot and cook 15 -20 minutes or until potato is tender.
6
Remove thyme (if fresh) from the soup, cool slightly.
7
Mix the soup in a blender until smooth, season with salt and pepper.
8
Serve with croutons or toasted slices of black bread.
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About
Super easy and quick homemade bean soup.
Yield:
4 servings
Added:
Sunday, February 26, 2012 - 11:44pm
