Light Cream Cheese Frosting


Photo: flickr user kristin_a
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Ingredients

8 ounces Light cream cheese, soft style
1 cup Marshmallow cream
1 teaspoon Fresh lemon juice
1 teaspoon Vanilla
1 cup Confectioner's sugar

Preparation

1
In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar.
2
Makes 13/4 cups
.

Tags:

Cake

Yield:

1.0 servings

Added:

Monday, February 22, 2010 - 12:10pm

Creator:

Anonymous

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