Pete's Pea Soup

Foodista Cookbook Entry

Category: Cocktails & Appetizers | Blog URL: http://eveningswithpeter.blogspot.com/2010/01/petes-pea-soup.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


Photo: Peter Sherwood
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Ingredients

1 pound Goya green split peas
2 pork knuckles
2 tablespoons sauteed onions
1 tablespoon tomato paste
1 clove garlic, minced
1/4 cup pinot grigio or other dry white wine
Goya Sazon bouillon cube
Beef bouillon cube (or chicken bouillon)
6 cups water

Preparation

1
Simply add all of the ingredients into a large pot and bring to a boil.
2
Simmer with cover on until the peas are tender. Remove pork knuckles. The soup is good to eat right away but will thicken to a fine moat overnight.
3
Serve with some crispy bacon pieces on top if you'd like, but I don't think you'll need it.
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Comments

Nxixis@hotmail.Com's picture
Nxixis@hotmail.Com
March 1, 2010

Love, love, love it!

About

Armed with a pair of smoked pig knuckles, I set out to make pea soup. Much else was a happy accident, as I substituted some of the ingredients listed in the recipes on the bags of my dried peas and added other improvised goods that Baby and I already had on hand.

Yield:

6

Added:

Saturday, February 27, 2010 - 7:09pm

Creator:

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