Insalata Pizza
Photo: Tracy Wilson
Ingredients
4 Pitas
2 teaspoons bottled minced garlic
1/2 cup sliced Vidalia onion
1 tablespoon cider vinegar
2 teaspoons olive oil
1/4 teaspoon crushed red pepper
1 cup quartered grape tomatoes
1/4 cup Kalamata olives, coarsley chopped
2 tablespoons chopped fresh basil
4 cups (or more) fresh greens
Preparation
1
Preheat oven to 475.
2
Place pitas on baking sheet, spread 1/2 teaspoon garlic on each. Sprinkle some onion, and cheese. Cook for 8 minutes or until cheese is bubbly.
3
While pitas bake, combine olive oil, vinegar, and pepper in bowl, toss with greens and veggies.
.
Yield:
1 servings
Added:
Thursday, May 5, 2011 - 7:37am