The Easiest Bread Rolls In The World
375 grams plain flour
200 grams wholemeal flour (or whatever flour you prefer)
1/2 liter lukewarm water
25 grams fresh yeast
Heat your oven to 200° C
Mix all the dry ingredients. Dissolve the yeast in the lukewarm water and add to the dry ingredients. Mix well, cover and place in the fridge overnight.
Spoon blobs of the dough onto a baking sheet lined with greaseproof paper. Bake in the oven for approx. 20-25 minutes.