Ever Ready Muffins

Photo: flickr user Rachel from Cupcakes Take the Cake

Ingredients

1 (15 oz.) box Raisin Bran cereal

5 c.s all-purpose flour

1 1/2 tbsp.s pumpkin pie spice

4 beaten eggs

2 tbsp.s vanilla

4 tbsp.s Oat Bran (opt.)

2 c.s granulated sugar

5 tsp.s baking soda

2 tsp.s salt

1/2 c. melted shortening

1/2 c. melted butter or 1 c. oil

1 qt. buttermilk

Preparation

Mix cereal, sugar, flour, soda, spice and salt. Add eggs, shortening, butter, vanilla and buttermilk. Mix well and store in covered container in refrigerator. Fill enough muffin tins 2/3 full as you need at a time. Bake in preheated 400 degree oven for 15 to 20 minutes. Batter will keep in refrigerator for 6 weeks. Makes 60 muffins.