Four-Bean Salad
Ingredients
1 can Garbanzon beans
1 can Kidney beans
1 can Green beans
1 can Yellow/wax beans
1 medium Onion, sliced very thin
2 Scallions, chopped thinly
1 cup Cider vinegar
1 cup Honey (or corn syrup)
1 tablespoon Olive oil (optional - it Cuts some of the acidity)
Preparation
1
Drain and rinse all beans. Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours.
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Yield:
4.0 servings
Added:
Friday, February 12, 2010 - 2:13am
