Beans And Dumplings

Ingredients

Preparation

1
Cook beans with ham on Stove top or in crock pot. When beans are done, drop in dumplings. Serve over hot cornbread!
2
Dumplings: Beat 2 eggs (or equivalent amount of egg substitute). Add flour until mix is thickened. Cut dumplings into beans. (More dumplings? Use more eggs and flour).

Tools

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Yield:

4.0 servings

Added:

Friday, February 19, 2010 - 2:31am

Creator:

Anonymous

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