Chicken Cheese Crepes

Photo: flickr user Perfecto Insecto

Ingredients

1 cup diced cooked chicken

1 cup shredded Swiss cheese

10 3/4 ounces can cream of chicken soup, divided

1/4 cup chopped green onion or 1 tbsp. instant minced onion

1/4 cup chopped pimiento stuffed green olives

8 lg. or 16 sm. crepes

2 tablespoons lemon juice

Preparation

Combine the chicken, cheese, half the can of soup, onion and olives. Spoon about 1/4 cup down the center of each large crepe (or 2 tablespoons down center of small crepe). Roll up or fold and arrange in a greased baking dish. Stir the lemon juice into remaining soup and pour over crepes. Bake in preheated 350 degree oven for 20 minutes or until hot and bubbly. NOTE: You could also try this filling with leftover turkey, ham or tuna.