Kadai Cholle
Ingredients
6 tsp Ching's Secret Schezwan Chutney
3 Cups Kabuli Channa boiled
1 tsp Cumin Seeds
1/2 tsp Ajwaine
1 inch Ginger (juliennes)
4-5 Slit Green Chillies
1 tsp Garlic (chopped)
Salt
2 tbsp Oil
Preparation
1
Step 1:
2
Heat oil in a pan. Add cumin seeds, ajwain and fry.
3
Step 2:
4
Add ginger, slit green chillies, and chopped garlic. Fry for 2-3 mins.
5
Step 3:
6
Add Schezwan Chutney and cook for about 2-3 mins. Then add boiled channa and mix well.
7
Step 4:
8
Add water and cook the channa for 6-7 mins. Add Salt.
9
Step 5:
10
Add chopped coriander leaves and mix well.
11
Step 6:
12
Remove it in a serving bowl and serve hot.
.
About
Chinese Schezwan Kadai Cholle recipeis a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus. Schezwan Kadai Cholle is an authentic Punjabi dish which u can easily make at home and you can enjoy this with Bhatura, Jeera rice, Naan and many more.
Other Names:
Kadai Cholle
Added:
Wednesday, March 21, 2018 - 4:25am
