Fried Penne

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Ingredients

1/4 cup butter
1 onion, thinly sliced
3 cups penne
1/2 cup Parmesan
Salt and pepper

Preparation

1
Melt the butter in a pan, add the onion, then add the penne. Mix well to coat the pasta with butter, then pour in enough boiling water to cover.
2
Add salt and cook until the pasta is al dente, adding more boiling water if necessary.
3
Season with pepper, transfer to a warm serving dish and sprinkle with the Parmesan.

Tools

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About

From "The Silver Spoon" cookbook.

Yield:

4 servings

Added:

Thursday, December 10, 2009 - 3:50pm

Creator:

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