Rosemary Remembrance Cake
Ingredients
For the Filling:
1 apple – peeled and cut
2 sprigs fresh rosemary
1 tsp. sugar
Zest and juice of ½ lemon
1 tsp. butter
For the Cake:
1 stick butter – (original recipe calls for 2 sticks)
¾ cup sugar
3 eggs
2 cups flour
1 tablespoon baking powder
Preparation
1
Place all of the ingredients for the filling in a small saucepan and simmer on low for about 5 minutes.
2
Let cool and remove the rosemary.
3
Place cool apple in the food processor. Add the butter, sugar and eggs and process. Add the flour and baking powder and continue to process until smooth.
4
Prepare a loaf pan and add the batter. Top with a fresh sprig of rosemary and sprinkle some sugar over the top.
5
Preheat Oven 350:
6
Bake for 40 – 45 minutes or until toothpick test comes out clean.
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Added:
Thursday, August 29, 2013 - 5:35pm
