Grilled Bologna


Photo: flickr user mandydale
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Ingredients

24 pounds BOLOGNA,SAUSAGE FZ
1 1/4 cups SALAD OIL, 1 GAL

Preparation

1
1. CUT BOLOGNA INTO 2 OUNCE SLICES.
2
2. GRILL ON LIGHTLY GREASED 350F. GRIDDLE 1 MINUTE PER SIDE OR UNTIL LIGHTLY BROWNED.
3
SERVING SIZE: 2 SLICES (

Tools

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Yield:

100.0 servings

Added:

Friday, January 1, 2010 - 3:43am

Creator:

Anonymous

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