Roshgolla


Photo: Tavana Sibgatullah
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Ingredients

1/2 liter Milk
2 teaspoons Refined flour (maida)
1/4 teaspoon Citric acid dissolved in ½ cup water' or
3 tablespoons Lemon juice
1 cup Sugar
1 cup Water
3 drops Rose essence Or
1/4 teaspoon Cardamom powder

Preparation

1
Heat milk in a pan and bring it to boil. Remove from heat.
2
Add citric acid or lemon juice.
3
Stir slowly and gently until white curd forms on the surface and separates from whey.
4
On straining this milk, the curd that is obtained is called "chhana". Wash chhana well under cold running water and twist the cloth that was used for straining to extract water.
5
Knead chhana to make a smooth dough. Add flour and knead again.
6
Make small balls of equal size (6-7) of the dough and keep aside.
7
Next make sugar syrup. Mix sugar and water in a saucepan and bring it to boil.
8
Add chhana balls to the syrup and cook for 15 minutes with lid partially covered. Chhana dumplings will puff up.
9
On cooling, add rose essence.
10
Refrigerate and serve chilled.
.

About

Roshgolla is a very popular Bengali Sweet dish in both India & Bangladesh.

Yield:

1 servings

Added:

Sunday, November 7, 2010 - 10:16am

Creator:

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