Sorrel Pesto


Photo: flickr user oztenphoto
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Ingredients

2 cups chopped fresh sorrel, ribs removed
cup packed fresh parsley leaves
2 garlic cloves, roughly chopped
cup freshly grated Parmesan
1/4 cup pine nuts, toasted
1/2 teaspoon salt
1/4 cup olive oil

Preparation

1
In a food processor or blender puree the sorrel, the parsley, the garlic,
2
The Parmesan, the pine nuts and the oil, transfer the pesto to a jar, cover, and refirgerate.

Tools

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About

Use on pasta as you would a traditional pesto made with basil. Goes especially well with seafood, such as a pasta dish made with shrimp, scallops, or squid because of the sour, almost lemony flavor of sorrel.

Yield:

6 servings

Added:

Thursday, December 10, 2009 - 3:49pm

Creator:

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