Daiyadillas
Ingredients
2 fresh corn tortillas, locally made if possible
handful Daiya mozzarella-style shreds (dairy-free cheese alternative)
Preparation
2
Lay one corn tortilla in pan
3
Top with Daiya
4
Lay other ingredients on top of cheese substitute if desired
5
Lay other corn tortilla on top
Tools
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About
This easy-to-prepare meal is a substitute for quesadillas made with wheat flour tortillas and regular cheese. The reason we call them "daiyadillas" is because we want to distinguish between foods that are off-limits for my daughter because of her food allergies, and those that are safe for her. The Daiya melts nicely!
Yield:
6 servings
Added:
Monday, August 2, 2010 - 2:50pm
