Gingered Red Cabbage

Photo: flickr user Smoobs

Ingredients

2 tablespoons Olive Oil

2 lrg Onion, finely diced

2 cl Garlic, finely chopped

2 mediums Apples, pared and diced

3 tablespoons Chopped Crystallized Ginger

1 medium Red Cabbage, chopped

1/4 cup Balsamic Vinegar

3/4 teaspoon Salt

1/4 teaspoon Pepper

1 Cinnamon Stick

Preparation

Heat 1 tablespoon oil in a large skillet over medium-low heat. Add onion; saute until softened, about 10 minutes. Add garlic; saute 1 to 2 minutes or until fragrant. Add apple and ginger; cook 5 minutes.

Add cabbage, remaining tablespoon oil, vinegar, salt, pepper, and cinnamon stick. Cover and cook 20 minutes or until cabbage is tender but not mushy. Discard cinnamon stick.