Spaghetti With Pesto Sauce


Photo: flickr user avlxyz
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Ingredients

1 (1 lb.) pkg. Creamette Spaghetti, uncooked
2 cups tightly packed fresh basil leaves
2 tablespoons pine nuts
1/4 cup olive oil
cup freshly grated Parmesan cheese
2 cloves garlic, minced

Preparation

1
Low Sodium. Makes 10 servings.
2
Prepare Creamette Spaghetti as package directs; drain. In blender or food processor, combine remaining ingredients; process until smooth. Toss pesto sauce with hot cooked spaghetti. Serve immediately. Refrigerate leftovers.

Tools

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Yield:

8.0 servings

Added:

Saturday, February 20, 2010 - 2:15am

Creator:

Anonymous

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