Chile Paste

Photo: flickr user clayirving

Ingredients

1 cup Small dried red chiles such as Piquins

2 cups Dried crushed red NM chiles seeds included

cup Vinegar, white wine

cup Garlic,finely chopped

2 tablespoons Vegetable oil

1 teaspoon Kosher salt

Preparation

"Chile pastes are very popular throughout Southeast Asia and are used to add heat to a dish. The pastes can be added during cooking or can be used as a condiment or relish on the table. Vary the amount of garlic to suit individual tastes."

Combine all the ingredients plus 3/4 cup of water in a blender and pure for 1 minute or to the consistency of a thick paste.

Store in a glass container in the refrigerator; it will last up to three months.

Makes 3 to 4 cups.

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Tags:

whole

chile

heat

vegan

condiments

Spicy

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 4:50pm

Creator:

Anonymous

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