Bulgoki Sauce


Photo: flickr user pointnshoot
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Ingredients

3 tablespoons Dark soy sauce
1 small Clove garlic, crushed
1 tablespoon Oriental sesame oil
1 teaspoon Chinese bean paste (Mein Chiang)
1 teaspoon Toasted sesame seed*
2 tablespoons Sake or dry sherry
1 teaspoon Minced scallion
1 tablespoon Sugar
1 tablespoon Oil
Salt to taste
teaspoon Cayenne pepper

Preparation

1
* See note on toasted sesame seed above.
2
Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce.
3
The International Gourmet Cookbook; Jules Bond; Castle Books; 1979
.

Tags:

Sauces
Asian
oriental
korea
Korean

Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 7:28am

Creator:

Anonymous

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