Greek "Lamburger"

Prepare the patties like you normally would with the ground lamb, eggs, bread crumbs, salt and pepper. The feta cheese can be included in your meat mixture or added later as a topping. Sear the patties in a pan coated with olive oil for moisture and flavor. The pita bread rounds can be served flat with the patty on top, or you can fold the bread over the burger. Top your creation with Romaine lettuce, tomato slices, red onions and feta cheese crumbles. A creamy Greek dressing compliments the flavors nicely. For a tasty garnish, place a toothpick with a black olive into the completed burger. This addition will also help hold the sandwiches in place if you folded the pita bread over the meat.