Mexican Dip
Ingredients
2 can Jalopena bean dip
2 Large avocados (mashed)
8 ounces Taco sauce
1 pint Sour cream
1 pkt Taco mix
1 cup Chedder cheese (shred)
1 Chopped tomatoes
Preparation
1
No Method
.
Yield:
12.0 servings
Added:
Saturday, March 6, 2010 - 2:46am
