Mexican Style Pork Chops

Photo: flickr user kevint3141

Ingredients

1/4 cup bacon fat or olive oil

2 clv garlic, finely minced

6 thick pork chops

2 teaspoons dry mustard

1 salt and freshly ground black pepper

3/4 cup dry white wine

3/4 cup freshly squeezed juice from

1 orange, 2 lemons and 2 lime

1 1/2 cups thinly sliced onions

2 roasted and peeled poblano or serrano

inch chiles, cored, seeded, and cut strips

Preparation

Heat the bacon fat and add the garlic. Cook, stirring, but do not brown. Smear the pork chops with the mustard and sprinkle with salt and pepper. Brown on both sides in the bacon fat and add the wine and juice. Cook over low heat until the sauce is slightly reduced. Lay the onion slices and green peppers over the pork chops. Cover the pan. Continue cooking over low heat until the chops are tender, 1 to 1 hours or more. If desired, add more sal

Serve hot, with rice.

Makes 6 servings