Pegedil

Ingredients

4 large potatoes – skin peeled, sliced, fried and mashed

150 grams minced beef – fry till beef is cooked

1/2 pound of prawns cleaned and divined, and mashed

1 egg, beaten

Mix together mashed potatoes, spring onions, fried shallots and cooked minced beef, and mashed up prawns.

Season with salt and pepper.

Shape into golf balls.

Heat oil to medium-high heat.

Coat patties in egg and fry a few at a time.

Permalink Zaianne Sparrow
September 2, 2010

Originally posted on my blog here:
http://www.zaianne.com/2008/11/06/soto-ayam-with-pegedilbegedil/

Pegedil is basically mashed potato shaped into patties, coated with egg and fried. It’s one of my all-time favourite comfort food.

4 servings

Thursday, September 2, 2010 - 2:54pm