Herb-Butter Sauce

Photo: flickr user avlxyz

Ingredients

4 teaspoons snipped fresh basil

(or 1 1/2 tspns dried basil, crushed)

teaspoon snipped fresh oregano

(or 1/2 tspn dried oregano, crushed)

teaspoon snipped fresh tarragon

(or 1/2 tspn dried tarragon, crushed)

teaspoon snipped chives

teaspoon snipped fresh thyme

(or 1/4 tspn dried thyme, crushed)

1 dsh freshly-ground black pepper

In a small saucepan melt butter. Stir in remaining ingredients. Cook 1 to 2 minutes to blend flavors. Serve with grilled fish or vegetables.

This recipe yields sauce for 8 servings.

Comments: An easy way to add great flavor to simple grilled fish or veggies. Put that summer herb garden to good use!

1.0 servings

Friday, February 12, 2010 - 1:47pm

Anonymous