Cabbage Cooked In Milk


Photo: flickr user avlxyz
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Ingredients

1 qt. cabbage, shredded
1 1/2 cups milk
2 tablespoons flour
2 tablespoons fat, melted
1 teaspoon salt
Pepper

Preparation

1
Add cabbage to milk and simmer for 2 minutes. Mix flour and fat and add a little of the hot milk. Stir into cabbage and cook for 3-4 minutes until thickened, stirring constantly. Season with salt and pepper. About 95 calories per serving.
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Yield:

16.0 cupcakes

Added:

Friday, January 1, 2010 - 3:42am

Creator:

Anonymous

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