Persian Kebabs

Photo: flickr user Sorosh

Ingredients

2 pounds Lamb, cut in 1-inch cubes

1/2 cup Salad oil

1/4 cup Lemon juice

2 Cloves garlic, crushed

1 teaspoon Salt

1/2 teaspoon Pepper, freshly ground

6 Bay leaves

4 Small tomatoes, halved

2 Green peppers, cubed

2 Small eggplants, cubed

Preparation

Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator. Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately.

Serves 6.