Dahi

Ingredients

2 tablespoons Yogurt Culture / starter

Microwave

Oven with the light on, or any dark, warm dry corner of your kitchen.

Pour 7 cups of 1 % milk in a pyrex dish and microwave on high till it boils.

Each microwave is different, mine takes about 13 minutes.

Let it stand for approximately 45 minutes to an hour, you should be able to dip your pinky in it without getting burnt!

It is hot not luke warm, not scalding/boiling hot. Just hot enough to go ooh !

Mix / beat in the culture well, to this milk and cover with a cloth.

Let it set in the oven overnight with the oven light on or in a warm, dark, dry corner in your kitchen.

Get creative and enjoy!

As a side dish, as marinades, dressings, in cereals, mix in hummus or chutnies for a tart, fresh punch!