Keto Blueberry Muffins Recipe
Ingredients
1.5 cups (180 g) almond flour
1/4 cup (60 ml) ghee, melted
2 eggs, whisked
Approx. 24 blueberries (1/2 cup)
1 Tablespoon (15 ml) vanilla extract
Stevia, to taste
1/2 teaspoon (4 g) baking soda
Dash of salt
Preparation
1
Preheat oven to 350 F (175 C).
2
Melt the ghee in a mixing bowl. Add in the almond flour, eggs, vanilla extract, stevia, baking soda, and salt. Mix everything together well.
3
Break up the blueberries gently – poke a sharp knife to burst the skin. Stir in the blueberries into the mixture.
4
Save 12 blueberries to put on top near the end.
5
Line a muffin pan with muffin liners or grease it with coconut oil or ghee. Spoon the mixture into the muffin pan (to around 3/4 full). Place 2 blueberries at the top of each muffin.
6
Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.
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About
DESCRIPTION: Get excited, my keto friends – muffins are back…low carb, sugar-free, and dairy-free! If you’ve been craving these sweet treats, you’re in luck. And they’re easy to make.
Other Names:
ketosummit, keto, ketoblueberrymuffinsrecipe
Yield:
6
Added:
Wednesday, August 1, 2018 - 3:15am
