2 cups of Whole Wheat Flour
2 cups of Seltzer Water
** You may need to add just a bit more (or less) of the Seltzer Water to get the correct consistency.***
Cover the plate – the crepes will get softer in time.
I make my own spreads, jellies, jams, etc., so I use whatever jar I have opened. The jar sitting on my countertop at this moment is my all-time favorite Quince Jam!
In Macedonia they call this recipe, “The Poor Man’s Crepes”, because the recipe does not include milk and eggs. I, on the other hand, think that these crepes are delicious, healthy, and a great treat for vegans.
Friday, October 29, 2010 - 5:35pm