Amandelspijs, Amandelpers


Photo: flickr user FotoosVanRobin
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Ingredients

250 grams Almonds
250 grams Powder sugar
1 Egg
teaspoon Sugared lemonzest

Preparation

1
Peel the almonds. Dry them and grind them (not too finely) together with the powdered sugar, egg and lemonzest. Leave in a cool place for at least a few days to 'ripen'.
.

Tags:

European
Christmas
Holiday
Dutch
festive
holland
netherlands
cookies

Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 3:30am

Creator:

Anonymous

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