Fun & Festive Tutti Frutti Cake
Ingredients
All purpose flour (maida) 2 cups
Butter 1/4 cup
Vegetable oil 1/4 cup
Sugar 1 cup
Eggs large 4
Tutty Fruity 1 cup
Cashew/Almonds handful
Baking powder 1 tsp
Baking soda 1/2 tsp
Salt a pinch
Vanilla essence 1 tsp
Preparation
1
1. Grease and line a square 8 inch pan with parchment paper.
2
2. Preheat the oven to 180C while you assemble the cake together.
3
3. Sift together all purpose flour, baking powder, baking soda and salt twice and keep aside. In the jar of your mixer.
4
4. Add eggs one by one and beat well. Add vanilla essence and mix.
5
5. Now gently fold in the flour mixture.
6
6. In the end rub tutty fruity with a little flour and fold in the batter Pour the batter in the prepared pan, sprinkle nuts of choice on top and bake for 35-40 minutes at 180C.
7
7. Cool completely and enjoy a slice with tea or milk.
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About
At the point when heavenly flavors consolidate and make most loveable Dessert Tutti Frutti Cake, when you make this delicious Tutti Frutti cake at home you will fill your heart with joy sweet. Recipe for Fun & Festive Tutti Frutti Cake is quite easy and quick at make.
Added:
Monday, October 23, 2017 - 2:27am
