Mexican Bean Soup


Photo: flickr user Greencolander
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Ingredients

1/2 pound Ground beef
1 medium -sized onion, chopped
1 can (14.5-oz) whole tomatoes, chopped
1 can (15-oz) red Kidney beans
1 can (7- to 8-oz) kernel corn
1 can (8-oz) tomato sauce
2 teaspoons Chili powder
1 1/2 cups Water
Crushed tortilla chips for topping (optional)

Preparation

1
In a large saucepan, brown beef with onion. Stir in remaining ingredients and simmer for about 30 minutes. Serve topped with crushed tortilla chips.
2
Note: (optional) Add 1/2 teaspoon cumin and a few shakes of hot pepper sauce to heat it up.

Tools

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Tags:

soup
South American
Mexican
American
hispanic

Yield:

6.0 servings

Added:

Sunday, January 3, 2010 - 4:28am

Creator:

Anonymous

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