Mom's Popcorn Balls
Ingredients
1 tablespoon butter
1 cup sugar
1 1/2 cups light corn syrup
Food coloring
1 teaspoon vanilla
1/2 teaspoon salt
5 quarts popped corn
Preparation
1
Melt butter. Add sugar, corn syrup, food coloring, vanilla and salt. Boil on medium heat until very hard ball stage (260 F). Pour over corn. Stir corn thoroughly while pouring syrup over it. Butter hands lightly. Shape into balls.
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About
This is my mother's recipe. We used to make popcorn balls every year for Halloween.
Yield:
12 to 14 popcorn balls
Added:
Sunday, October 24, 2010 - 5:10am
