Grain Bread

Ingredients

1 pkt yeast
1 tablespoon sugar
cup unprocessed bran
cup nonfat dry milk powder
1 teaspoon salt
1 egg
cup cracked wheat (bulgur)
cup Seven grain mixture or millet
1 tablespoon molasses or honey
tablespoon safflower oil

Preparation

1
Ingredients should be at room temperature.
2
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
3
Combine boiling water with cracked wheat, 7-grain mixture, molasses and oil.
4
Cool to room temperature. Add first 10 ingredients in order to the pan, then pour in cooled grain mixture.
5
Setting: white bread
.

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 3:22am

Creator:

Anonymous

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