Hot and Sweet Dipping Sauce
1/2 cup rice or cider vinegar
1/2 cup sugar
1 garlic clove - (to 2) finely minced
1/4 teaspoon salt
1 1/2 teaspoons dried red pepper flakes
Meanwhile, using a mortar and pestle or a bowl and the back of a spoon, pound or mash the garlic and salt to a smooth paste. Stir in the pepper flakes and blend well. Remove the vinegar mixture from the heat and stir in the garlic paste. Let cool to room temperature. Store sealed in a glass jar in the refrigerator for up to 2 days.
This recipe yields 1/2 cup.
Yield: 1/2 cup
Wednesday, February 24, 2010 - 6:23am