Banana Blueberry Oatmeal Muffins
Ingredients
3 bananas
3/4 cup milk
2 eggs
1 TBSP Vanilla Extract
1 1/2 cup old fashioned oats ( or gluten free oats if you are gluten intolerant)
1/2 cup brown sugar
3 TSP Baking Powder
1 cup blueberries
Preparation
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1. Preheat oven to 400 degrees Fahrenheit. Line a standard 12 cup muffin tin with liners. In a large bowl, mash banana until there are no large chunks. Add milk, egg and vanilla. Stir until evenly combined.
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2. Add oats, brown sugar, baking powder. Mix until evenly combined. Add blueberries and fold in to combine. Note: Mixture will be loose, it is okay.
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3. Fill liners till about 2/3 full. Wipe off any spills and place in oven till edges are golden brown, about 20 minutes. Remove from muffin pan and let cool.
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4. Once cool, store at room temperature or in fridge for up to 3 days.
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ENJOY!!
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About
Creamy Banana with Bursts of Blueberry and the Comfort of Oatmeal
Added:
Monday, May 19, 2014 - 3:53pm
