Scalloped Corn Casserole


Photo: flickr user nate steiner
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Ingredients

16 ounces can whole kernel corn
16 ounces can cream style corn
1 box Jiffy corn muffin mix
1 stick butter
8 ounces sour cream

Preparation

1
Mix all ingredients together using the liquid from both cans of corn. Pour into a 9 x 13 baking dish. Bake 1 hour at 350 degrees. Will be firm when done.
.

Yield:

8.0 servings

Added:

Monday, September 13, 2010 - 8:15am

Creator:

Anonymous

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