Matadors Delight
Photo: flickr user Armando Maynez
Ingredients
1 pound ground beef
1 medium onion, chopped
1/2 cup water
3 tablespoons chili powder
1 1/2 teaspoons salt
1 teaspoon ground cumin
1/8 teaspoon ground black pepper
16 ounces refried beans
16 ounces taco sauce, divided
6 corn tortillas, divided
8 ounces sour cream
1 cup shredded Cheddar cheese
Preparation
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Arrange 2 tortillas on top of sauce; cover with half of meat mixture, sour cream, and an additional 1/2 cup taco sauce. Arrange 2 additional tortillas on top of sauce; cover with an additional 1/2 cup taco sauce, the remaining meat mixture, and half the cheese. Arrange remaining tortillas, taco sauce, and cheese on top. Cover and bake at 350 F for 40 minutes. Let stand 5 minutes before serving.
Tools
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Yield:
6.0 servings
Added:
Tuesday, February 23, 2010 - 2:47am